Electric Kabab Slicer Shawarma Machine

Electric Kabab Slicer Shawarma Machine
Electric Kabab Slicer Shawarma Machine

Electric Kabab Slicer Shawarma Machine Specification

  • Features
  • Stable operation
  • Material
  • Stainless Steel
  • Power Source
  • Gas
  • Installation Guideline
  • Table Top
  • Usage & Applications
  • Commercial
  • Capacity
  • 20 Kg
 

Electric Kabab Slicer Shawarma Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Electric Kabab Slicer Shawarma Machine



The Electric Kabab Slicer Shawarma Machine is expertly designed for commercial use, offering a seamless table-top installation. Engineered with gas as its primary power source, it ensures stable operation for high-volume slicing tasks. Constructed from durable stainless steel, this machine guarantees longevity and resistance to wear even in rigorous kitchen environments. With a robust capacity of 20 kg, it is ideal for catering businesses, restaurants, or shawarma stalls requiring efficiency and precision. The machines design and functionality focus on delivering consistent cuts for perfectly sliced kababs and shawarma portions, making it a valuable addition to any professional kitchen setting.

FAQs of Electric Kabab Slicer Shawarma Machine:


Q: What type of installation does this machine require?

A: The Electric Kabab Slicer Shawarma Machine is designed for table-top installation.

Q: What is the power source for this machine?

A: The machine operates using gas as its power source.

Q: What material is used to construct the machine?

A: It is made from high-grade stainless steel for durability and reliability.

Q: What is the machines capacity?

A: The Electric Kabab Slicer Shawarma Machine has a capacity of 20 kg, making it suitable for commercial use.

Q: What applications is this machine most suitable for?

A: This machine is ideal for commercial operations such as restaurants, catering services, and shawarma stalls.

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