Electric Kabab Slicer Shawarma Machine

Electric Kabab Slicer Shawarma Machine

11000 INR/Unit

Product Details:

  • Features Stable operation
  • Material Stainless Steel,
  • Power Source Gas,
  • Installation Guideline Table Top
  • Usage & Applications Commercial
  • Capacity 20 Kg
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Electric Kabab Slicer Shawarma Machine Price And Quantity

  • 1 Unit
  • 11000 INR/Unit

Electric Kabab Slicer Shawarma Machine Product Specifications

  • Stainless Steel
  • 20 Kg
  • Commercial
  • Gas
  • Stable operation
  • Table Top

Electric Kabab Slicer Shawarma Machine Trade Information

  • Cash in Advance (CID),
  • 100 Unit Per Month
  • 2-10 Days
  • All India,

Product Description



The Electric Kabab Slicer Shawarma Machine is expertly designed for commercial use, offering a seamless table-top installation. Engineered with gas as its primary power source, it ensures stable operation for high-volume slicing tasks. Constructed from durable stainless steel, this machine guarantees longevity and resistance to wear even in rigorous kitchen environments. With a robust capacity of 20 kg, it is ideal for catering businesses, restaurants, or shawarma stalls requiring efficiency and precision. The machines design and functionality focus on delivering consistent cuts for perfectly sliced kababs and shawarma portions, making it a valuable addition to any professional kitchen setting.

FAQs of Electric Kabab Slicer Shawarma Machine:


Q: What type of installation does this machine require?

A: The Electric Kabab Slicer Shawarma Machine is designed for table-top installation.

Q: What is the power source for this machine?

A: The machine operates using gas as its power source.

Q: What material is used to construct the machine?

A: It is made from high-grade stainless steel for durability and reliability.

Q: What is the machines capacity?

A: The Electric Kabab Slicer Shawarma Machine has a capacity of 20 kg, making it suitable for commercial use.

Q: What applications is this machine most suitable for?

A: This machine is ideal for commercial operations such as restaurants, catering services, and shawarma stalls.

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