10 Kg Imported Shawarma Machine

10 Kg Imported Shawarma Machine
10 Kg Imported Shawarma Machine

10 Kg Imported Shawarma Machine Specification

  • Features
  • Durable
  • Material
  • Stainless Steel
  • Power Source
  • Gas
  • Installation Guideline
  • Table Top
  • Size
  • Standard
  • Usage & Applications
  • Restaurant
  • Shape
  • Rectangle
 

10 Kg Imported Shawarma Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About 10 Kg Imported Shawarma Machine



The 10 Kg Imported Shawarma Machine is expertly crafted from robust stainless steel, ensuring exceptional durability and long-lasting performance. Designed for restaurant use, this tabletop machine adds convenience and efficiency to any professional kitchen setup. Operating on a reliable gas power source, it is perfect for achieving evenly cooked, flavorful shawarma with minimal effort. The rectangular design and standard size blend seamlessly into kitchen environments, maximizing workspace utilization. Ideal for commercial establishments, this machine is built to withstand the demands of high-volume shawarma production while maintaining consistent results.

FAQs of 10 Kg Imported Shawarma Machine:


Q: What material is used to construct the shawarma machine?

A: The 10 Kg Imported Shawarma Machine is made from stainless steel for durability and longevity.

Q: Is this machine suitable for restaurant use?

A: Yes, the machine is specifically designed for professional restaurant settings.

Q: What is the recommended installation method for this machine?

A: The machine is designed for tabletop installation, offering ease of setup and use.

Q: What powers the shawarma machine?

A: The machine operates using gas as its power source.

Q: What type of shape and size does the machine come in?

A: The machine features a rectangular shape with a standard size, ensuring compatibility with most restaurant kitchens.

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